How to Tell If Potatoes Are Bad – A Basic Guide

If you’re wondering how to tell if potatoes are bad, here’s how. Potatoes lose their color and turn paler. They’ll also start to have green spots. These are mild toxins caused by rotting.

Large green areas should be thrown away. Potatoes with large green spots have solanine, a toxin that’s harmful to humans. However, green spots shouldn’t cause you to throw out the entire potato. One can easily make sure whether these are rotten by checking images of bad potatoes.

In addition to a green tint, potatoes may be moldy or discolored. The appearance of mold on potatoes can be a symptom of improper storage. Small molds can be easily removed, but larger ones should be discarded.

When potatoes begin to smell foul, they become squishy. Another way to tell if potatoes are bad is to inspect them closely. Potatoes tend to lose their nutritional value when they are exposed to cold temperatures.

When potatoes are spotted, they should be discarded. They’re probably bad if you notice dark spots, sprouts, or wrinkly skin. In addition to discoloration and wrinkling skin, rotting potatoes smell awful.

The smell of rotten potatoes will also give clues as to whether they’re fit to eat. So, remember to avoid buying rotten potatoes and use them wisely.

If you want to know how to tell if potatoes are bad, continue reading this article.

How to Tell If Potatoes Are Bad?

In this article, I’ll review the signs that a potato is rotten, including visible mold, black spots, unhealthy eyeballs, and a musty odor. If you notice any of these signs in your potato, you should avoid eating it. Eating a rotten potato is also dangerous, as it could lead to various serious health problems. However, there are also a few ways to spot a bad potato, so keep reading to learn how to tell if your potato is bad.

  • Black Spots

Bruises, blemishes, and black patches on potatoes are not normal and can indicate a potato that has gone bad. They can take days to form on potatoes, so they might not be visible during the grading process. During shipping and retail, potatoes are loaded and unloaded several times, leaving bruises. It is not easy to prevent these marks from appearing on your potatoes. Blemishes and black spots are the results of improper handling. They are not harmful, but they are a warning sign that a potato is bad. Potatoes with these marks tend to taste bitter, but they can still be eaten. So, if you want to avoid the bitter taste of a rotten potato, look for blemishes on potatoes.

  • Soft and Mushy

Potatoes have a firm and hard texture. So if you spot a potato with a soft and mushy texture, it might not be good. It is also a difficult potato to slice and leaks liquid. Its insides are undercooked. If these signs occur, it is time to throw them out and replace them with fresh ones. A soft, mushy potato is bad. It may smell rotten or moldy. If it is soft and has a black spot in the middle, it’s probably not a good potato. It would be best to look for a musty smell when the potato is raw. If the insides are green, it’s best to toss them.

  • Rotten or Musty Odor

The rotten or musty smell of a potato can signify that the tuber has begun to rot. Despite appearing fine on the outside, the smell of the potato will be distinct and foul. It will be hard to cut into and likely leak some liquid. Moreover, it will lose its shape and become soft. These symptoms will give you a red flag and make you want to discard the rotten potato as soon as possible.

  • Internal Blemishes

A potato that has internal blemishes is bad for several reasons. These dark spots occur due to peeling, bacterial infection, or insect bite. These spots will often be visible when the potato is cut open. Some of the most common causes of this problem include excessive moisture, poor water retention, and excessively high pH levels.

How to Keep Potatoes Fresher For Longer?

There are some tips and tricks that can keep potatoes fresher for longer. For best results, store them in cool, dark places. Avoid storing them in a fridge or freezer, as these extreme temperatures encourage fungus and bacteria growth. Instead, store them in a cooler location with proper ventilation. And don’t forget to keep them away from the light! Here are some easy steps to store potatoes.

First, store them in a dark place. Potatoes are sensitive to light, so they must be stored in a dark, well-ventilated cabinet. Don’t expose them to bright light, as the light will make them turn green and wilt. Also, avoid exposing your potatoes to moisture since it will promote bacteria growth and fungus. If you have to leave them out in the light, try placing them in a dark place.

After harvesting, keep your potatoes cool and dry. Store them between 50 and 60 degrees F. If you don’t have a pressure canner, you can buy quart-sized mason jars that hold about 20 pounds of potatoes. After that, cut the potatoes into half-inch pieces and place them in a large bowl of cold water. After three to five minutes, remove them from the water and drain the well.

Once they’ve been peeled, store them in a cool, dark, ventilated area. Avoid storing them in a refrigerator, as high temperatures cause potatoes to spoil faster. For best results, store them in a mesh bag or a basket. A cool, dark, and ventilated basement is ideal. Never put them in a refrigerator, as it converts potato starch into sugar.

Using proper storage methods for potatoes can prolong their life by four to six months. A cardboard box, paper bag, mesh bag, or a basket will keep them fresh longer. Stored potatoes at room temperature, cut in half, and stored in a dark, cool place, will be a great addition to your meal! But be careful; some potatoes will last longer than others. Hence, be sure to check your potatoes carefully and choose those that are perfectly ripe.

 

 

Effective Ways of Exterminating Ground Bees

Most household owners who are fond of expressing their hobbies in their own gardens may somehow find themselves in a situation they never expected – getting rid of ground bees. Not all bees live in beehives. In fact, 70% of this type of insect nest under the ground.

In some countries, many people find bees interesting and taking care of them has become their hobby. However, there are still a lot of people who are scared of having them in the neighborhood.Identifying ground bees nests are can easily be done even if you are not an expert. Compared to other insects living under the ground, bees in the ground are solitary- meaningthey are independent that even female ground bees create their own nests and don’t rely on their counterparts.

Do ground bees share similar nests with each other?

Spring is known to be the best time of the year for most animals and insects. This is their time to return to their habitats after the heavy winter. However, this is also the biggest problem of most household owners as ground bees reappear in their gardens.

Thousands of female ground bees set up their own nests next to each other, thus increasing their activity in the backyards of most households. They continue to create their nests or the so-called dirt pile, which is clearly visible under the ground.

Are ground bees poisonous?

Ground bees show up every year not just in your backyards, but anywhere they can create their nests. Although bees are known to have stings, ground bees are not as barbaric as wasps and honey bees. And since they are independent, most of their queens work on their own and do not defend their habitats. Therefore, they are no threat to the people living near their habitats. However, when a person attempts to hold them, they can be dangerous.

Female ground bees are docile while the males are quite busy seeking their counterparts for mating. Although male ground bees look aggressive and active, they lack a sting, making them harmless compared to their females.

Are pesticides needed to prevent them from multiplying?

Ground bees are not considered pests. Yes! They are insects, but as said earlier, they are nontoxic. Therefore, pesticides are not recommended to get rid of ground beesin your backyards. The harmful effects of pesticides may not just kill insects, they can also be dangerous to the human body.

Ground bees prefer to live on dry soil compared to any other insect living on hives. Watering the ground where they choose to create their nest will let them move to another area away from your lawn. Doing this more often will be helpful in getting rid of ground bees naturally.

If you are one of those household owners who made gardening a hobby, it is best to run a sprinkler or prepare a bunch of water in your garden to prevent ground bees from showing up. By doing this, you are getting rid of ground bees without killing them.

But do you know how to recognize the exact insect you are going to prevent? Before even preparing anything for your garden, you need to make sure that you are getting rid of ground bees, not yellowjackets. Yellowjackets? What are they then and how do they differ from ground bees? Compared to ground bees, the nests of yellowjackets or commonly known as wasps may seem to look like a busy airport where you can see plenty of insectsapproaching and casting off their nest. Their hole entrances are about an inch wider compared to the ground bees’ entrance, which is only about ¼ inch wide.

As ground bees are harmless to people, yellowjackets need to be given more priority in controlling their activity – simply because they are bad-tempered and stingy.

Most of the time, yellow jackets are mistakenly called bees even if they are not. Since they are also insects of the wasp family, their colors are similar to one another. But how will you determine the difference between a ground bee and a wasp? Well, they are brighter and shinier in yellow. They are hairless and are distinctively thinner.

How do you get rid of yellow jackets?

While ground bees are mostly seen during the first week of spring, yellowjackets are extremely active in autumn. Unlike any other insects that stuck their food for the winter, yellowjackets are selfish and just feed for themselves. This is the very reason why they are so aggressive when they are hunting for food.

How do you exactly get rid of yellowjacketsis far more different from getting rid of ground bees. Astarving yellow jacket attacks honeybee hives and kill bees. Generally speaking, they are harmful to both their types and to humans.

Myth as they say, but it is true that killing a yellowjacket attracts more. How does this happen? When you kill a yellowjacket, the dead insect will spread a pheromone which attracts more yellowjackets from its colony. That is why it is highly recommended to avoid them from reaching your homes.

Exterminating harmful insects is not possible when not being done by professionals. Getting rid of yellow jackets with gasmight be helpful at some point, but hiring a professional to do the job will give you peace of mind in the future.

Methods of Killing Ground Bees Naturally

Getting rid of ground bees naturallyis very significant since you don’t need to kill them. Ground bees are good pollinators and are helpful to humans. That is why wetting the ground will let them move from one habitat to another without even killing them.

Furthermore, bees are easily attracted to sweets and sugary things. If you find it hard to damp the ground, you can always trap them inside bottles by filling it halfway with soda or any sweet syrup. They will get drowned when they touch the soda.

When to get rid of ground bees?

Getting rid of ground bees depends on you. Since they are harmless, you can just let them pass for a few weeks in your backyards. However, if you have kids and pets who love playing in the garden, you should get rid of ground bees in the least possible time. This is to make sure that they will not have any allergic reactions in case they are being stung.

Ground bees are good pollinators and their behavior is far more different from any other types of insects. That is why if you are a nature lover, it is best to maintain these important bees in your backyards.

Easy Way of Creating Homemade Butter

Have you ever tried making your own butter or just been buying butter from groceries? Creating your own butter follows different methods. Learning how to make butter is easy when you have all the ingredients in your pantry.

How to make butter at home? We can actually create our own homemade butter with just a cold heavy cream. It can even be made without the help of heavy equipment. A powerful arm can do the thing.

Homemade Butter Recipe and Procedures

Ingredients

  • Whipping cream
  • Salt
  • Jar with lid for mixing

Procedure

  1. If you have a heavy mixer, creating your own butter is easy. But if you don’t have any, pour the whipping cream into the jar. Put a bit of salt on it and cover. Shake the jar heavily until it forms into soft lumps. This is usually done for about 15 to 20 minutes. Continuously shaking, you will be able to notice that the buttermilk will soon separate from the lump. The jar will soon contain a sold lump of butter and liquid buttermilk. The separation can be done at two levels, initial shaking and churning will give you loose and soft whipped cream which tastes delicious with some sugar. You can wait to get complete separation to receive the gold i,e. the smooth and rich butter.
  2. Using a mesh, strain the contents of the jar to separate the solid butter and the liquid buttermilk. This can be done by using a cheesecloth dipped in ice water and wriggled. Press the solids properly in a cold bowl with the help of a cold spoon. The results will be good.
  3. Place the newly formed lump of butter in a container to make it firm or by just wrapping it in a plastic wrap or waxed paper. The wrappings should be airtight.
  4. Place it in the refrigerator and conserve it until needed. Keeping it refrigerated will make it last longer.

Each butter recipe has a different preparation time and yield. Depending on the heavy cream you are using, the results will also differ.

Where is Butter Used?

If you are one of those people who are fond of using butter, you definitely know its uses. Moreover, if you are a newbie in cooking, you definitely need a guide in choosing the right butter for your cooking needs.

Butter is not only used for cooking; it is also great as icing and frosting. How to make buttercream icing and how to make buttercream frosting varies depending on the needs of the baker.

Most new bakers would always think that buttercream icing and frosting are the same. It may sound silly, but desserts have different ingredients when they are baked. Learning how to make buttercream icing is easy. This also goes with learning how to make buttercream frosting. In fact, the internet is loaded with lots of videos and tutorials on how to use butter properly when it comes to making icing and frosting.

Is this the only use of butter? Of course not! Butter is also useful in addition to your favorite dishes. Chickens and shrimps are just two of the main food types that taste better with butter. Do you know how to make buttered shrimp? How do you exactly cook a buttered chicken?

These might come up to your mind when you see a lot of videos posted on YouTube. Choosing the right butter for your dishes might be easy. However, most individuals have a hard time determining the difference between butter and margarine.

Some of them have mistakenly used margarine instead of butter. This is mainly because real butter is more expensive than margarine.

How does butter differ from margarine? Butter is considered a dietary staple. This is the main reason why it is best as a frying fat. Margarine, on the other hand, is a processed food designed to taste and look similar as butter.

Making your own butter from scratch is most preferred by millions of people worldwide. Aside from the fact that they are guaranteed to use real butter in the food they make, they can save money. Butter is known to be expensive. That is why only a few people can afford to buy real butter in the supermarkets.

Butter for Cookies

Butter cookies have become one of the most preferred treats by parents who knows how to bake. Learning how to make butter cookies is quite similar to learning how to make butterscotch. They only differ in the mode of mixing the ingredients and the temperature in baking it. some ingredients are omitted while there are also some ingredients added.

How to Make Butter Cookies

Butter cookies are traditionally called Dutch cookies. They are delicious, crispy cookies that can easily be made when you have butter on hand. Cookie doughs can be in different forms but mostly are in circles. You can create different shapes on top of it depending on your preference.

Ingredients

1 cup All Purpose flour

3 tbsp Butter Unsalted

¼ tsp Baking Soda

1 tsp Vanilla Extract

1 Large Egg

¼ cup Sugar

Preparation

  1. Preheat your oven to 150°
  2. In a mixing bowl, sift together all-purpose flour and baking soda.
  3. In a separate bowl, soften butter using a hand mixer or a manual whisk. Once softened, add sugar and mix together. Add the egg and the vanilla extract. Mix it together until the egg and butter is well combined.
  4. Add the flour mixture in two parts. Mixing together to form a dough.
  5. Take 1 tbsp of the dough mixture and form it into your desired shapes. Place it on a baking pan and let it rest for 5 minutes
  6. Bake it for 12 minutes for a soft butter cookie and 18 minutes for a crispy one.

There have been plenty of recipes you can find that uses butter as replacement for oil. Although there are also dishes and desserts that doesn’t need oil, bakers and chefs know when and how to use butter on right dishes.

Butter is considered as a very important ingredient in every dish. This is because it has been proven to lower down the chance of having cancer. This is because it is rich in beta-carotene which is converted into Vitamin A. It also has lauric acid that is most significant in treating fungal infections.

Butter doesn’t just make our food nutritious and delicious. The benefits we get in using butter instead of margarine is far more advantageous to our health.

Exclusive Tips to prepare delicious pancakes in your kitchen

Pancakes have become one of the most eaten breakfast by millions of people. Aside from being an easy to cook breakfast meal, it has eggs and milk, which is the primary source of protein our body needs. What is a pancake and how is it made? A pancake is a thin and flat piece of batter mostly consisting of milk, eggs and flour blended in perfect pouring consistency which is made delicious by every person. They are usually circular in shape and are often rolled up or folded with margarine and a syrup.

Pancakes are usually eaten during breakfast together with coffee or any hot drink. Although they are really not considered as a nutritious meal, Americans have always made it their daily breakfast aside from muffins on their tables.

Moreover, there are also millions of people who don’t consider pancakes a breakfast meal rather a dessert. Generally speaking, pancakes have similar ingredients as regular cakes, which is the most favorite dessert of almost all people. However, they are cooked differently and contains less oil and butter compared to traditional cake desserts.

Pancakes are Easy to Make

Main ingredients of pancakes are milk, flour, and eggs. Just like regular cakes, pancakes dry ingredients can be mixed in a perfect proportion and prepared in advance. Some chefs use water but others prefer using milk to make it perfect. Milk doesn’t just add flavor to the pancake, it also makes it tender and moist. Give it a nice whisk so that the batter should be easy to pour but not runny. In case it is runny, more flour can be added in small quantity gradually. Pour the batter on the greased pan evenly and flip when you see bubbles forming and popping at the top side. After letting it cook for a few minutes from the other side, take it on a serving plate and pour the syrup of your taste.

Since pancake batter has milk and egg mixture, they are considered perishable. They are tasty and delicious when eaten hot, however, there are always instances where we want to reserve an extra plate for the next meal. That is why you can store pancakes in a freezer bag to make it last for weeks.

Tips in Making a Delicious Pancake at Home

There are plenty of ways you can choose to eat pancakes. Whether you bought it from a restaurant or made it with love in your own kitchen, pancakes taste best and delicious when eaten hot. Eating it plain or with syrup, depending on your choice, you don’t want to miss the freshest pancake with golden brown edge that are slightly crisped on your meal.

Want to make a homemade pancake from scratch? Making pancakes doesn’t need too much time. However, if you do not have extra time making the batter, you can always prep them in advance. Here are some prepping tips you might take into consideration.

  1. In a small bowl, combine all the ingredients from scratch and store it in a cool dry place in your kitchen. When you crave for a pancake, you can easily mix the dry ingredients and cook it in an instant for a just a few minutes.
  2. It is known that measuring ingredients is the hardest and time-consuming among all the procedures you need to do. However, when you have it prepared in advance, you can turn scratch pancakes into something delicious in the morning.
  3. In order to make a delicious breakfast treat, you need to know a few tricks to make your pancakes light and fluffy. It is a must to make sure all ingredients are at room temperature.
  4. A whisk is very significant to make an adequately moistened mixture. Always remember not to overmix your batter. You can use a pitcher to avoid fuss drips.

What if there are missing ingredients? Worry no more! There are plenty of substitutes you can use whenever you miss an ingredient in your pantry. Be creative.

  • We all know that pancake recipes use milk for protein content and to make it delicious and tasty. However, if you do not have milk in your refrigerator, you can substitute it with buttermilk, water, or apple cider for an added flavor.
  • To make pancakes extra fluffy, you can always substitute milk with soda.

The Tools for a Perfect Homemade Pancake

Making pancakes is easy even if you are not a pastry chef. Well, it can always be learned. Although at some point, specific skills are always important, learning the basics of making a delicious treat for your family doesn’t require too much time.

A perfect recipe will not be wasted on burnt pancakes when you keep on practicing. Of course, there is no perfect recipe in a single try. But in order to make a perfect pancake, you need to upgrade your cookware and kitchen tools.

  • A Nonstick frying pan is one of the most important kitchen tools you need in order to make a pancake from scratch. Aside from fact that the batter won’t stick to the pan, you won’t need extra butter to grease the pan.
  • An electric griddle is one of the many tools you can see in most restaurants and stores selling pancakes in order to avoid ridges of a grill. A pancake is a healthy meal when it is made from milk and eggs. Although these are the main ingredients of a traditional pancake, there are pancakes with no eggs. Depending on the chef’s recipe you follow, you can always omit eggs if you don’t like.
  • A spatula is basically needed in order to make sure you will have a perfect pancake. It doesn’t damage the pancake’s texture and won’t damage your nonstick pan as well.
  • Whether you like it or not, you need to consider buying a whisk. This is because they blend well and make the batter even.
  • Pancakes require a specific mixing bowl. They are of different sizes essential for big batches of pancake batter.
  • In traditional cake mixture, measuring cups and spoons are required. However, most pastry chefs know that measurement of both liquid and dry ingredients require a different measuring tool. That is why it is significant to have your own measuring cup to make a perfect pancake recipe.

These kitchen tools are just a few you need to have in your own kitchen. It doesn’t have to be the most expensive kitchen tool. You just need to find the best that fits your budget.

The main ingredient of a pancake makes it tasty and delicious. Although chefs have different preferences in their ingredients, making your own recipe can somehow give you enough ways to create a magical meal for your family.

Milk, for example, is one of the important ingredients you can use to make the best fluffy pancake. Although some use water, milk or even buttermilk to add taste.

Groceries now sell ready to cook pancake mix where you can just add water to the entire mixture. However, there will always be a difference when you create your own homemade pancake with the recipe of your own choice. Your family will enjoy a tasty treat during breakfast and can even consider it as the best dessert you can make for them to enjoy.

 

Also Read –

The Spicy story of Chili Has Gone Viral

Everything you want to eat has a different savory flavor when you add a bit of chili flavor to it. Chili can be surprisingly a good savory sauce that makes a food taste perfect. Some people have surprisingly created their award-winning chili sauce and never spread out the secret; however, there are still a few who give tips and spill out the beans.

The best way to make chili is to make your own spices. Although it might be hard for a first timer, food enthusiasts have always expressed and shared to the public that the best spice for chili is chili seasoning. This usually contains ground chilies, garlic powder, and few well-known spices. To spice up your food, chili can be added in the form of finely grounded powder, as sauces, thick and smooth paste, canned chilies, pickled chilies and even as finely chopped green chillies.

To some, chili is rich, deep, and spicy. Adding a twist of sweet blend in it will balance the flavor. Some food enthusiasts use carrots and other vegetables to produce a sweet chili blend.

Cooking Chili with Right Temperature

Everyone who is fond of cooking always say that the longer the food is being cooked the tastier it is. Chili recipes are one of those that needs extra time for flavor to meld and come together. This makes chili recipes consistent in adding a surprisingly tastier flavor to your meals. Slow cooking makes chili recipes and all other food a lot tastier. The spicier the chili the better it is for some people.

Chili cooks at low temperature and slowly than any other sauce and seasoning. Aromatic and toasty spices are the very first foundation of making the best chili. If you are using ground spices, make sure you’ll give it a sniff. This is because typical spices expire within 6 months from the date it was made.

Many food experts asked about the duration of freshness and usability of an unopened canned chili. Although there is no exact answer to this, you are always guaranteed that it will expire longer when it is stored in a cool, dry place. At room temperature, unopened canned chili last for about 3 to 5 years.

Do you really think canned chili last that long? Most of the time, when canned chili is opened, it will just take a week for you to completely eat all. This is because everyone is eager to taste it and feel the difference in the food when you have chili on your plates. Therefore, if you are fond of eating spicy food, you need not worry about the expiration date.

 

The Benefits of Chili

Chilies have become one of the mainstays in the pantry. This is because a chili has been reported to prevent some most commonly known lifestyle diseases. Over the years, it has become a more versatile ingredient that can help reduce the risks of some diseases.

In fact, chili has been known to be rich in Vitamin C and antioxidants that helps prevent cancer. The heat your body produces when eating chilies are known to lower down the risk of having diabetes.

How do you exactly eat chili? There are many ways to eat chili. Some eat them raw while others sauté them before eating. Vegetables that were sautéed and stir-fried added with a few chili drops can give you a healthy, delicious meal.

The health benefits you get in eating chili has been proven for some decades. It is primarily used as a spice and can be added to your food to have a delightful, tasty meal. Chili peppers, as said earlier, are rich in vitamin C and minerals. As they can only be eaten in portions, their contribution to the human health is just minuscule.

Aside from the vitamins and minerals you get from chili, it is also a pain reliever. However, you don’t need to consume high amount of chili. Just like any pain relievers, your body will be immune to it sooner or later.

If you are one of those individuals who call themselves unlucky because of being obese, worry no more. Fats burn faster when you eat food with spicy flavor. It has already been proven a million times by several individuals.

The Side Effects

Despite the many benefits you’ll get in eating chili, there are also adverse effects felt by some. Most individuals felt an intense burning sensation that resulted to severe pain, inflammation and redness. Aside from that, eating chili can cause intestinal distress leading to stomach cramps and diarrhoea.

Whether you are the type of person who can’t live without Tabasco and other sources of spicy flavor or the type of guy who just love to eat spicy food, you must think of both the benefits and side effects of chili. Hot peppers can help to boost your immune system; however, it might also be the root cause of gastrointestinal problems.

Although everyone wants to add a bit spice on the food they eat, chili is known to result in memory loss. Studies show that too much of chili can lead to something harmful to your body.

No matter what country you are situated, you must know that excess intake of chili can cause problem. Although the mechanism behind chili and its real function is not clear, it can be toxic to the brain. That is why instead of taking meals with chili daily, you should at least try control your eating habits with such meals.

In order to balance meals containing chili, taking heavy meals with mild chili flavor can be a great option. We might be thinking of the health benefits we can get in eating chili daily but it can somehow cause discomfort.

Some can tolerate the burning sensation, but how about you? Every person has a different heat tolerance. If you are one of those individuals who have limits in the burning sensation of chilies, don’t force yourself.

The heat can be fun but safety is always our priority. Our body has different heat tolerance. The active compounds of a chili can be different for every person. Abdominal pain, heartburn, and even headache can be a great problem to you. Don’t be too risky when it comes to chili.

Quick Read –

The Art of Baking Perfect Cupcakes

Mini cake petits fours with coconut cream filling. Mini cake in a white plate. Selective focus. Place for text.

Why Cupcakes are Everyone’s Favorite?

Cupcakes are not just everyone’s favorites. It has also become the most favored recipe of first-time bakers. Whether you are a child or an adult, cupcakes have become one of the all-time favorite desserts.

What are cupcakes? If you are addressing this question to kids, you’ll probably get an answer like a yummy treat or a cake with icing. Well, cupcakes are small cakes specifically made for a single serving. They can be eaten with or without icing, decorated with toppings of your choice.

With similar ingredients as regular and traditional cakes, cupcakes have become more and more famous nowadays. The decorations and toppings not only make it more attractive to eat, but is also ideal for a cup of tea or coffee.

Despite having same ingredients and methods in baking it, cupcakes are more advantageous since it is easier to calculate. Just like typical cakes, cupcakes have four main ingredients; including, flour, butter, eggs and sugar. They also have some flavoring and are also added with raisins, berries and chocolate chips for giving a lip smacking twist.

In order to make it a bit interesting and tasty, some bakers add a bit more ingredients such as cocoa and nuts. Baking cupcakes are more practical than baking cakes as they are tiny and can be baked in less time even in conventional herth oven. Although you need cupcake liners and molders, you’ll have a larger space in baking compared to traditional cupcakes.

Recently, cupcake baking have become trendy and bakers made a little twist on it. Instead of using cups, muffin tins have been used to make a bigger cupcake. Aside from that, most bakers now go with the trend in creating a cake in a mug. This has been known as a hot snack that needs to be eaten immediately; otherwise, the thrill of eating it will be gone.

Main Ingredients ~

  • All Purpose Flour
  • Eggs
  • Butter
  • Sugar
  • Milk
  • Cocoa
  • Baking Soda
  • Baking Powder
  • Salt

These ingredients are basically good for one recipe. Depending on the mold size the baker is using, the number of cupcakes made will also differ. Baking cupcakes have always been the same. The most important technique in making a perfect, tasty cupcake is the fact that you need to preheat your oven at least 15 to 20 minutes at 350 degree fahrenheit before putting the batter. Mugs, Jars, Paper cups, Trays and Liners etc, can be easily used as mould.

While mixing the batter, it is very significant to check the viscosity of the entire batter. This is because a single mistake will affect the entire cupcake result. Cupcakes are smaller in size compared to regular cakes. That is why baking time is lesser and the temperature of baking it is also lower. Why? Just like regular cakes, having the right temperature in baking cupcakes will yield flat results. If you bake it with high temperature, it will bake the outside too quickly, leaving the inside under baked. Aside from that, it will lead to cracked cupcakes. Flat cupcakes are easier to decorate.  Check the perfect level of baking by inserting a wooden toothpick in the center, it should come out clean without the uncooked batter around it. Adding filling and frosting on cupcakes can make it more attractive and tastier. These can be put in the center by using a spoon or a scoop. Many use the pastry piping bag to insert the content directly in the middle and professional bakers use syringe for the quick results.

Facts About Cupcakes

Every country has a corresponding bakery that sells their famous recipes. Although cupcakes have same ingredients, it is believed that bakers have different methods in mixing all wet and dry ingredients. Before deciding which among the ones you’ve tasted is the best, you need to know some fun facts about cupcakes.

  • A cupcake is a cup of cake. Cupcakes were once molded from small cups. With the trend today, bakers made a little twist and created their own masterpiece.
  • In some countries, cupcakes are called fairy cakes. This is because of the decorations of the frosting and the lighter glaze of its icing compared to traditional cakes.
  • Cupcakes can be created with different designs and different flavors. World record shows that every bakery has put up their so-called secret recipe to create a prestigious and tasty cupcake.

Will you eat a cupcake or a muffin?

Most of the time, people tend to misunderstood and look at cupcakes and muffins as same desserts. However, there are a bit difference between the two. Muffins are known to be unfrosted and are bigger in size compared to traditional cupcakes. That’s is why only a few Americans consider cupcakes as a regular breakfast.

Muffins are packed with lots of nuts, raisins, and a few chocolate chips. Which one is healthier? The ingredients are different between muffins and cupcakes. This is because both have same main ingredients; however, the mixing method and the additional ingredients differ.

Cupcakes are miniature forms of traditional cakes. This means, no matter what type of cake it might be or whatever flavor it is, they are mixed according to the technique used in baking cakes. Cupcake batter is beaten longer to make it tighter and crumbly. Muffins, on the other hand, include typical regular batter mixing no matter which flavor the baker wants to make.

The techniques in baking a cupcake might not be that special compared to any other desserts. However, cupcake making also requires patience and a lot of learning. Continuous practice can give you better results in the next few bakes. In fact, you can create you own recipe based on your tastes.

Whether you are baking cupcakes for your family or for a full-time business, your recipe will always be your greatest masterpiece. You can put a bit of twist in it to make it extraordinary or add a little flavor and toppings to make it  more delicious, attractive and perfect.

The Best Frosting for Cupcakes

There are different types of frosting you can create for your cupcakes. Depending on the needs of your family or your clients, you must understand the kinds of frosting you need to prepare for your cupcake. Whether it is a frosting or an icing, you need to understand the techniques on how it is made.

Given the fact that frostings are thicker and creamier, they are ideal for cupcakes. No matter what the flavor and type of frosting it may be, you can always sprinkle it with lots of toppings.

A cup of coffee will always be perfect with a mouth watering cupcake you made or bought from the best bakery in town.

 

Also Read –

Exclusive Ways to Roast Chicken at Home

Have you ever tried to cook a chicken meal?

It takes lot of patience, skill and many failed attempts before you are able to prepare a perfect chicken meal. Some handy tips from experts can help to reduce the number of attempts you take while getting a delicious and mouth watering success at a chicken dish.

There are plenty of selections in preparing a chicken meal. You can stir-fry, pan-fry, grill, or even bake a chicken. Let’s have a closer look at these chicken cooking techniques, and check out which among these techniques suits you best.

Stir-Frying

Chicken breasts are most popular for stir-fry cooking. It is a popular Chinese cooking technique where the ingredients, including chickens, are cut mostly into cubes. They have been known as both healthy and appealing because of the vegetables, meats, and other contents making calories kept at a reasonable level.

Pan Frying

Pan-frying is the most convenient cooking method and is known for less usage of cooking oils. This basically is the method where pans are just lubricated with oil and in cases where you are cooking bacon, there is no need to put some oil since fats from the bacon will generate oil itself.

Grilling

Chicken barbeque has become one of the most loved foods by everyone. Chicken breasts have become most popular when it comes to grills and barbecue since it is tasty and juicy.

Baking

A baked chicken has become a popular homemade meal nowadays aside from the roasted ones you see in stores. Although baking chickens require more time cooking, it has been known to have an evenly cooked meal.

Whatever cooking method you want to choose in cooking chickens, you are guaranteed to get more protein since chickens are high in protein. The complexities of cooking chickens vary depending on the parts you are cooking.

How long does it take to bake a chicken?

Before thinking of what method to use in cooking chicken, you need to take an extra mile of care. This is because chickens are known to be prone to salmonella, a foodborne bacterium that has been the cause of most illnesses around the world.

Food experts believe that baking chicken at 350°F for 25 to 30 minutes maximum will kill salmonella and make chicken a freshly baked meal. However, depending on the chicken part you are going to cook, roasting it will vary in size and weight.

Chickens are prone to contamination. Don’t just rely on the looks of the chicken, since pink meat doesn’t mean it is undercooked. In a similar way, white meat also doesn’t mean that a bacterium has been killed. Food contamination has become a serious problem for many individuals today. That is why it is very significant to make sure the meat you are cooking is cleaned well.

Baked chickens are not just tasty and delicious; it has been proven and defined as a healthy meal compared to deep frying and stir-frying. However, baking chickens need exact time in cooking otherwise, you will end up having a dry and chewy chicken meal.

What oven temperature is recommended in baking chicken?

As said earlier, food experts recommend baking chickens at 350°F since it is the recommended cooking temperature. However, if you want to achieve a juicy chicken meal, try baking it for 400°F with lesser cooking time.

The baking time of a chicken meal varies depending on which chicken part is being cooked. In fact, there is a standard cooking chart that needs to be followed. Although cooking methods will depend on the chef itself, there is always a rule of the thumb that needs to be followed and most food experts have adapted to it.

The only turning point when it comes to baking any meal is the fact that you need to spare a little time to preheat your oven, otherwise you will end up having a mess in baking your favorite chicken meal.

Whole chicken and chicken parts have different methods of cooking. A baking whole chicken will take much time compared to baking it in parts. Moreover, it is very significant to take note that baking time and temperatures should be considered to have a juicy chicken meal.

What to do when the chicken meal is done cooking or baking?

It has always been the nature of everyone to eat their favorite dishes while it is still hot. However, it is best to know that when chickens are baked, the safest temperature to remove it from the oven is 160°F to 165°F since most oven temperatures rise when resting. If you do not have an oven thermometer, you can still determine it by carefully looking at the juices coming out of the chicken itself.

Chicken juice will flow perfectly when the meat is already done cooking or baking. Whenever you see something red or pinkish, it is one indication that the meat is still undercooked and needs extra time to be perfectly done.

Why is it essential to preheat the oven before baking chickens?

Most bakers are not patient enough when it comes to preheating the oven. Most standard recipes including cakes and other meals require preheating the oven. This is simply because a preheated oven produces a quality meal for some recipes. Although it doesn’t make a difference to other dishes when ovens are not preheated, make it a practice to preheat your oven to have the best result.

If you do not preheat your oven, the temperature will be not enough and the result may be a heavy, undercooked disaster; thus, is just a waste of your hard-earned money.

If you want to achieve good recipes, make sure you follow all the necessary preheating procedures and the exact time before you put in the food to start baking. This is the safest thing you can do to save a lot of money and don’t waste it for a mess.

Read these also –

 

The Best French Toast You Might Crave

Preparing french toast flavored with fresh berry fruits and drizzled with maple syrup

How to Make The Best Tasting French Toast You Might Crave

A French toast has become one of the popular dishes made out of bread. It is typically soaked in a beaten egg and milk. An endless variety of French toast could be made when you have bread and topping in your own kitchen. If you are one of those who wanted to explore your cooking skills, creating your own bread meal can be the first dish you can serve your family. It has two versions, one with eggs and the other without eggs. The difference is that in the eggless version the eggs are replaced by corn starch or custard mixture to soak the bread. It involves dipping a bread slice in custard and then toasting it with butter until brown, crisp and delicious. Some flavoring agents such as vanilla and cinnamon are also used.

In the realm of sweet breakfast, the competition between pancakes and French toast has become the most popular among all. The common core among the two is the fact that they are both bread products. But which among the two is your favorite?

Making pancakes is a bit easy and simple, but how to make a French Toast without milk might be a bit tricky and needs a lot of effort. Often, bakers tend to make mistakes in making French Toast. Although there is always room for every mistake when you are a first-time baker, there will also be a lot of chance for improvement. French toast has become the typical breakfast nowadays. Instead of throwing up old bread stocks from your kitchen, you can create your own French toast and make it a tasty breakfast.

French Toasts are considered champions of brunch. Since it is a perfect dessert, no one will crave it during weekends and want more and more of it daily. But what could be the common French Toast mistakes? Here are some tips you might want to know.

  • No toast can be made without a dairy product. Milk is one of the important ingredients in making French toast; however, too much milk won’t cook the egg mixture.
  • Combine all wet ingredients well and ensure that it has no lumps. This is very significant to make sure that it will be perfect.
  • Make sure you are choosing the right bread for your French toast. A French toast is a typical bread pudding; therefore, you need to have a creamy texture with a crunchy edge to make it a perfect toast.
  • Avoid under soaking it in a custard mixture. This is the most common mistake of a first-timer. In making your own French toast, it is important to make sure that the bread can soak the custard mixture to have the best outcome.
  • Making sure that the temperature of your baking pan is right. Underheating or overheating the pan will have different results. A French toast is a piece of bread and not a steak. Having the right temperature in cooking will give you a perfect result.
  • Don’t forget to preheat the pan before cooking. This cooking method is not just for the French toast. All food types require preheating of the pan to make sure the outcome is great.

French Toast – A Healthy Meal or Not?

As said earlier, French toast is the typical sweet breakfast and has become a popular dish which you can make in your own kitchen. How to make French toast without vanilla will surely motivate your taste buds. If you want to explore more, you can create your own French toast dish; serve it to your family, and have simple chitchat with them.

What are the exact nutrients your body gets when you eat French Toast?

  1. Studies show that a French toast contain enough calories our body needs. Taking two slices of it can give you enough calorie intake for the day. You can always hear people concerned about the calories they take daily. In the industry of weight loss nowadays, you can always find the number of calories, weight loss products, and all dietary products in the groceries.
  2. Since it is made from bread, you will expect that your carbohydrate intake will increase; thus, a good thing to eat during breakfast. Carbohydrates are known to boost up your strength and contain plenty of fibers. Knowing how to make your own delicious meal will somehow change your daily diet.
  3. If you are concerned about your weight and health, one thing you need to know about French Toast is that it contains a lot of saturated fats. Eggs and dairy products contain plenty of saturated fats; and since it is one of the ingredients, you can opt to use non-fat milk instead.
  4. There is no limit as to how much you eat French Toast daily. But one thing you must know is the fact that it contains plenty of cholesterol. This has always given a lot of problems to most individuals since cholesterol has always been a huge problem.

Although French Toast is good food for the healthy tummy, taking into account the nutritional facts is very significant. Buying it from stores is a sign that the bread has always become more and more trending each year. But learning how to make French Toast without eggs in your own homes will make a total difference. Aside from the fact that you can do your own experiment on the ingredients replacing eggs with something appropriate and lessen the ingredients that require attention, you can guarantee that the French Toast you are eating is clean and freshly made.

Gastrointestinal distress has become a serious problem today and if you buy food from stores, there is always an expiration date since you will not know when the food was made. Unless you made it from your own kitchen, you are guaranteed that everything is fresh.

Learning how to make stuffed French Toast will give you better food for breakfast and brunch as it can be filled with tasty but healthy ingredients. It may not be advisable to eat it daily, but your cravings will be satisfied when you know how to make your own French Toast in the oven at home whenever you feel like. After all, it is a great food to experiment with.

A French toast has only a few ingredients and is a quick-cooking recipe. And since it has become a common dish now, many people wanted to create their own twist in making one. Dry bread is always your friend when you want to make your own French toast. Serving it to your family every morning will give you a whole new dimension of flavor and fun for your breakfast meal.

 

Check out these –

Unveiling the Secretes of Homemade Sushi

Photo of a young woman cutting sushi rolls by herself in the kitchen of her apartment.

How to make Sushi – The Japanese Dish

Japanese cuisines have become popular nowadays. This has been developed over the centuries and is continuously upgrading now. Sushi is one of the Japanese cuisines enjoyed by millions of people worldwide. It is a bite of raw fish packed in rice and seaweed. It is served with some sauce that is called mayo. Some people also try to learn how to make spicy mayo for sushi which is made instantly by combining chili powder, lime juice , hot sauce and mayonnaise . Sushi is a fun snack that you might love eating all day. Sushi was first introduced in Southeast Asia in order to extend the shelf life of fermented rice. The curiosity of every food enthusiast made them realize that they can make their own sushi at home.

How is it exactly made? As said earlier, sushi uses small raw fish as the main ingredient wrapped in rice and seaweed. It is not the typical seaweed you see in wet markets; but rather nori, which is an edible seaweed popular in most Japanese cuisines. Knowing for a fact that culinary customs change in every region, it is not a surprise that avocado has become one of the famous ingredients of sushi. The different types of ingredients used in making sushi classifies it into several types:

  • Nigiri- Raw or cooked fish served as a topping on sushi rice
  • Sashimi-It includes fish or shellfish served alone without rice
  • Maki- It includes fish and seaweed rolled together
  • Uramaki- in this rice is wrapped outside and seaweed is wrapped around making it different from maki.
  • Temaki- in this the rice and seaweed are wrapped in the fish in the form of little cones full of delicious flavor.

The fish commonly used in making sushi are tuna, Spanish mackerel, salmon, sweet shrimp, saltwater eel, halibut, tiger shrimp, round clam, butterfish and yellowtail. Some of them are served raw while others are cooked.

Before making sushi, having the right tools will make the meal perfect. Here are some of the recommendations you might want to try for first-time sushi making. Some people do try to learn how to make sushi without seaweed but it depends.

  • Chef Knife

Sushi-making needs a sharp knife. You’ll use this to cut the fish precisely and all other fillings. Slicing it perfectly will give you clean and better results.

  • Rolling Mat

Every sushi needs a rolling mat to be perfectly rolled. Sushi is not sushi when you cannot find a colored or white plastic mat on the list. Some prefer to know how to make sushi without a mat but it is not at all recommended. They are antibacterial mats that do not go bad. Bamboo mats are prone to go bad quickly when they are not dried properly.

  • Cutting Board

A cutting board commonly called a chopping board is a kitchen tool used as a protective material to cut things like vegetables and any other food-related products. They are often made of wood, plastic, or cork. Most cutting boards used in sushi making resemble a block of wood in appearance, but repels water and is a lot easier to clean. This makes it a great option to cut raw fish and wet vegetables.

  • Crispy Rice Sushi

Using the right sushi rice in making sushi will make it as tasty as restaurant sushi is made. Perfectly cooked sushi rice is important in making sushi and exploring Japanese cooking. Crispy Sushi rice is an authentic ingredient of Japanese Cuisine that is easy to make at home.

Is Sushi Healthy?

Sushi is considered a very healthy meal. It has plenty of vitamins and minerals, including omega-3 fatty acids since its main ingredient is fish. Some have high-calorie content while others have low. Depending on the sushi you are making, calorie contents also vary.

Sushi may be a healthy meal; however, there are still restrictions for women who are planning to be pregnant and breastfeeding women. Mercury fishes are considered dangerous for brain development and the central nervous system that is why it can cause serious effects on a child’s development.

Food enthusiasts have always asked if homemade sushi is cheaper compared to restaurant-bought ones. What is the first thing you think when you hear about sushi? As for some people who are exploring a new cuisine, they find sushi expensive. However, there are sushi lovers who find it cheaper compared to any other Japanese cuisine.

Sushi is expensive when you buy it in restaurants. However, you can always make your homemade sushi at the cheapest possible cost. Unbelievable?

Making homemade sushi may be out of reach for some. Raw fish and other unfamiliar ingredients might give you a headache if you do not know where to buy them. Some of the helpful tools discussed earlier might be intimidating, but sushi doesn’t have to be made of raw fish only. Other options will be readily available in supermarkets for your homemade sushi. Experimenting with your own sushi meal is highly advantageous since sushi rolls with raw fish need high-grade fish to make it delicious and perfect.

Homemade Sushi is Cheaper than Sushi from Restaurant

Sushi is one of the favorite foods of Asian people, but because of the price, people do not eat it often. Restaurant sushi usually costs $18 per roll. But there are homemade methods which is perhaps the cheapest option to eat your favorite Japanese cuisine.

Mastering sushi at home will give you better reasons to share it with friends. Who knows, your sushi will become one of your business someday. Homemade and customized sushi is known to be healthier than restaurant-made sushi; simply because you can choose your own ingredients and choose the best quality of fish to make it perfect. The health benefits of making your own sushi vary depending on the ingredients you choose. Although you can use different types of fish in every sushi meal, having the best fish will make it even more delicious and healthier.

The Sushi Sauce

Similar to many other Japanese cuisines, a meal is not perfect without a partner – the gravy or sauce. Japanese cuisines including sushi need a sauce to become tastier. Sushi is a delicious meal, but the wrong sauce will make your day a disaster.

Here are a few lists of sauces that are considered the best partner for your homemade sushi.

  • Soy Sauce

Soy sauce has a salty-sweet flavor that is ideal for any type of sushi.

  • Wasabi

A slightly spicy sauce that is used to add a little kick to your sushi. Some people ask for wasabi since it diminishes the smell of fish.

  • Ginger

The powerful scent and flavor of ginger gives a unique flavor to each sushi roll.

The different sushi sauces have different effects on the sushi you are eating. The type of sauce you want to add to your sushi depends on your taste buds. Every person has their own preference when it comes to sushi sauce. If you are not familiar with the sauces, you can at least try eating sushi from Japanese restaurants and ask the server to give you better ideas.

Sushi is not an ordinary food to eat. Japan people love to eat it. No matter what type of sushi it may be, it is best to try it homemade.

 

Also check out these –