Have you ever tried making your own butter or just been buying butter from groceries? Creating your own butter follows different methods. Learning how to make butter is easy when you have all the ingredients in your pantry.
How to make butter at home? We can actually create our own homemade butter with just a cold heavy cream. It can even be made without the help of heavy equipment. A powerful arm can do the thing.
Homemade Butter Recipe and Procedures
Ingredients
- Whipping cream
- Salt
- Jar with lid for mixing
Procedure
- If you have a heavy mixer, creating your own butter is easy. But if you don’t have any, pour the whipping cream into the jar. Put a bit of salt on it and cover. Shake the jar heavily until it forms into soft lumps. This is usually done for about 15 to 20 minutes. Continuously shaking, you will be able to notice that the buttermilk will soon separate from the lump. The jar will soon contain a sold lump of butter and liquid buttermilk. The separation can be done at two levels, initial shaking and churning will give you loose and soft whipped cream which tastes delicious with some sugar. You can wait to get complete separation to receive the gold i,e. the smooth and rich butter.
- Using a mesh, strain the contents of the jar to separate the solid butter and the liquid buttermilk. This can be done by using a cheesecloth dipped in ice water and wriggled. Press the solids properly in a cold bowl with the help of a cold spoon. The results will be good.
- Place the newly formed lump of butter in a container to make it firm or by just wrapping it in a plastic wrap or waxed paper. The wrappings should be airtight.
- Place it in the refrigerator and conserve it until needed. Keeping it refrigerated will make it last longer.
Each butter recipe has a different preparation time and yield. Depending on the heavy cream you are using, the results will also differ.
Where is Butter Used?
If you are one of those people who are fond of using butter, you definitely know its uses. Moreover, if you are a newbie in cooking, you definitely need a guide in choosing the right butter for your cooking needs.
Butter is not only used for cooking; it is also great as icing and frosting. How to make buttercream icing and how to make buttercream frosting varies depending on the needs of the baker.
Most new bakers would always think that buttercream icing and frosting are the same. It may sound silly, but desserts have different ingredients when they are baked. Learning how to make buttercream icing is easy. This also goes with learning how to make buttercream frosting. In fact, the internet is loaded with lots of videos and tutorials on how to use butter properly when it comes to making icing and frosting.
Is this the only use of butter? Of course not! Butter is also useful in addition to your favorite dishes. Chickens and shrimps are just two of the main food types that taste better with butter. Do you know how to make buttered shrimp? How do you exactly cook a buttered chicken?
These might come up to your mind when you see a lot of videos posted on YouTube. Choosing the right butter for your dishes might be easy. However, most individuals have a hard time determining the difference between butter and margarine.
Some of them have mistakenly used margarine instead of butter. This is mainly because real butter is more expensive than margarine.
How does butter differ from margarine? Butter is considered a dietary staple. This is the main reason why it is best as a frying fat. Margarine, on the other hand, is a processed food designed to taste and look similar as butter.
Making your own butter from scratch is most preferred by millions of people worldwide. Aside from the fact that they are guaranteed to use real butter in the food they make, they can save money. Butter is known to be expensive. That is why only a few people can afford to buy real butter in the supermarkets.
Butter for Cookies
Butter cookies have become one of the most preferred treats by parents who knows how to bake. Learning how to make butter cookies is quite similar to learning how to make butterscotch. They only differ in the mode of mixing the ingredients and the temperature in baking it. some ingredients are omitted while there are also some ingredients added.
How to Make Butter Cookies
Butter cookies are traditionally called Dutch cookies. They are delicious, crispy cookies that can easily be made when you have butter on hand. Cookie doughs can be in different forms but mostly are in circles. You can create different shapes on top of it depending on your preference.
Ingredients
1 cup All Purpose flour
3 tbsp Butter Unsalted
¼ tsp Baking Soda
1 tsp Vanilla Extract
1 Large Egg
¼ cup Sugar
Preparation
- Preheat your oven to 150°
- In a mixing bowl, sift together all-purpose flour and baking soda.
- In a separate bowl, soften butter using a hand mixer or a manual whisk. Once softened, add sugar and mix together. Add the egg and the vanilla extract. Mix it together until the egg and butter is well combined.
- Add the flour mixture in two parts. Mixing together to form a dough.
- Take 1 tbsp of the dough mixture and form it into your desired shapes. Place it on a baking pan and let it rest for 5 minutes
- Bake it for 12 minutes for a soft butter cookie and 18 minutes for a crispy one.
There have been plenty of recipes you can find that uses butter as replacement for oil. Although there are also dishes and desserts that doesn’t need oil, bakers and chefs know when and how to use butter on right dishes.
Butter is considered as a very important ingredient in every dish. This is because it has been proven to lower down the chance of having cancer. This is because it is rich in beta-carotene which is converted into Vitamin A. It also has lauric acid that is most significant in treating fungal infections.
Butter doesn’t just make our food nutritious and delicious. The benefits we get in using butter instead of margarine is far more advantageous to our health.
