1st Birthday Cake with Chocolate
Nowadays, you can rarely find individuals who don’t like bakery products. 8 out of 10 individuals visiting malls will always find ways to visit a bakeshop to find their favorite desserts and eat their favorite chocolate cakes.
If you are a crazy cake lover, you can always learn how to make a chocolate cake. In fact, the internet is loaded with lots of chocolate cake recipes and videos you can enjoy making. Chocolate cakes have lots of health benefits including weight loss. They are good for the health despite the cocoa content.
Consuming chocolate cakes during breakfast will convert the food into energy for the whole day. Taking chocolate cake as breakfast dessert will help you consume less food in the day, which is why many people say that chocolates are good for weight loss.
A Must Try Chocolate Cake Recipe
A chocolate cake recipe is easy to make and it will be the sweetest treat you can provide to your family. If you are looking for the chocolate cake recipe, this is a must-try and you’ll definitely crave it.
Ingredients
- All-Purpose Flour
- White Sugar
- Brown Sugar
- Baking Soda
- Baking Powder
- Salt
- Cocoa Powder
- Black Coffee Powder
- Buttermilk (a cup of milk + 1 tbsp vinegar)
- Vegetable Oil
- Eggs
- Vanilla Extract
- Hot Water
Procedure
- Preheat oven to 150°C for a flat top cake. Prepare a 9-inch round pan and place parchment paper without greasing it.
- Before mixing the ingredients prepare your buttermilk and let it sit for about 5 minutes.
- In a mixing bowl, sift all dry ingredients starting with the all-purpose flour, baking soda, baking powder, salt, and cocoa powder. Add the brown and white sugar. Mix them all together.
- in a separate bowl, mix the vegetable oil, eggs, buttermilk, and vanilla extract. Stir until completely mixed.
- Add the dry ingredients in three partitions, mixing them well in every partition.
- Put the coffee powder in a glass and put hot water. Mix and gently pour on the batter. Mix them well without overbeating it.
- Transfer the batter to the baking pan prepared and bake for 1 ½ hour or until a toothpick comes out clean.
This chocolate cake recipe is one of the most wanted recipes of all time. Millions of people have tried and tasted the best ever chocolate cake recipe. Aside from learning how to make chocolate cakes, most chefs and bakers have gone with the trend in the pastry industry. The introduction of different desserts made bakers explore and learn how to make a chocolate cake in a mug and how to make a chocolate lava cake.
Recipes have been spread online for new bakers to try. Learning how to make a chocolate cake in a mug is easy since it is quite similar to cake in tin cans. The presentation of chocolate cakes in a mug is far cooler and delicate compared to cakes in the tin. If you want to learn how to make a chocolate cake in a mug, here are the basic tips you need to know.
Tips for Making Cake in a Mug
- Select different container sizes
Cake in a mug is easier when you are using the right containers. This is because each oven cooks differently. Trying out different containers will make it easier for you to determine the right cooking temperature you need in order to prevent overbaking and drying the cakes.
- Don’t overfill
Just like cupcakes, learning how to make cake in a mug has tricks. Pouring too much batter in the mug will make it overflow. Traditionally, cake in a mug should only be filled in half. This is because they rise a lot more than regular cakes. This is more particular to bakers using self-rising flour. Filling your mug more than what is recommended will result in a messy oven.
- Serve immediately
Compared to regular cakes, cake in a mug is delicious and tasty when served immediately after baking. This is because the magic wears off after the cake is being sit for a few minutes.
- Put the right toppings
Traditional cakes can be eaten even without frosting and icing. But they are tasty and delicious when icing is added. Cake in a mug is also delicious even without extra sauce. However, it is undeniably true that adding toppings on it will make it look extra special and yummy.
Aside from learning how to make chocolate cakes and learning how to make chocolate cake in a mug, bakers created a new set of dessert when they learned how to make a chocolate lava cake. In fact, it has become trending worldwide and many cake lovers wanted to taste the finest freshly baked chocolate lava cake in their areas.
How does chocolate lava cake differ from chocolate cake in a mug? Chocolate lava cakes have become a trend in the market when bakers tried to explore new dessert makeovers. They are basically impressive and easy to make. Lava cakes are dangerously addicting. With a beautiful stream of silky chocolate you want to lick, you will definitely get sick if you can’t taste it.
Chocolate cake in a mug and chocolate lava cake are similar in appearance. They share similar ingredients and only differ in the way they are presented. Chocolate cake in a mug are perfectly cooked while lava cakes maintain a chocolatey liquid in the middle that serves as lava.
Despite the competition in the dessert industry today, it has always been a plus points to the bakers if they learn to adapt to the changes and the trends. Learning how to make a chocolate cake is the simplest thing they can do. But as the industry grows, bakers and chefs explore new dessert and create their own masterpiece. The existence of chocolate lava cakes and cake in a mug is an addition to the dessert factory in which millions of people were addicted.
If you are a newbie in baking, you will definitely find it hard to create your own recipe. However, there are lots of workshops and online classes you can join for you to learn how to make a chocolate cake. You can start your practice after every class and learn how to make your own chocolate lava cake and other delicious treats.
